How To Make A Creamy Cheese Sauce For Mac And Cheese

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This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! This is one dish that we make over and over again for how delicious it is, how quick it is, and how it’s a bit better for you while still maintaining it’s comfort food status! I love how easy it is to customize – we’ve made many, many variations since this was originally posted back in 2013!

  1. How To Make A Creamy Cheese Sauce For Mac And Cheese Casserole
  2. How Do You Make Creamy Mac And Cheese

This week, I’ve been a little bit of a zombie. I started my inpatient rotation for school over at the children’s hospital in Buffalo, and the 6AM wake-ups have been a bit of a shock to my system. It’ll get me more prepared for school, since we have a good bit of 8AM classes this year, but boy, am I tired.

The best way to thicken a cheese sauce would be to add more cheese! Who can resist a thick, creamy, savory cheese sauce perfect for making Homemade Mac and Cheese too! Another way to thicken a cheese sauce is to add a little bit of cornstarch slurry (equal parts cornstarch and water) added a little at a time to hot cheese sauce. Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Whether you desire to make the perfect cheese sauce for mac and cheese or to pour over a veggie dish, you’ll need to know the right way to melt cheese in order to have a delicious result with the perfect texture. While melting cheese. Add sour cream (or Greek yogurt) and whisk until smooth. Cook on medium-high heat until the mixture is thickened (about 3-5 minutes). Do not let it boil. Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese. Whisk until cheese is melted and mixture is smooth.

With how exhausted my body has felt, I have been in no mood at all to cook dinner, so I’m all about easy things! Last night, we made a huge tray of nachos in the oven with leftover mexican chicken. Yeah. Nachos for dinner. But then there are quick dishes like this one that are so perfect – comforting and creamy, and not totally bad for you.

This mac and cheese is probably one of my new favorites. The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. The yogurt doesn’t make it overly tangy, either, which I was really pleased about! I used a blend of cheddar, mozzarella, parmesan, and colby-jack cheeses, but choose your favorites! I threw in some spinach for some veggies, but feel free to omit or choose your favorite veggie!

What’s your favorite comfort food?

  • 8 oz. (about 2 cups) elbow pasta (I used whole wheat)
  • 8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great)
  • 1/2 cup plain greek yogurt (I love Chobani)
  • 2 cups fresh spinach
  • salt & pepper, to taste
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder

Cook the macaroni according to the package’s instructions (about 8-10 minutes), until al dente.

Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.

Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.

Recipe by Melinda Novak, owner of cookingalamel.com

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheesy mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Mac and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Cheesy Mac and Cheese is something that I have loved my entire life.


This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to Make Mac and Cheese! The most CHEESY & CREAMY Mac & Cheese Recipe The most cheesiet mac and cheese recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Mac and Cheese:
  1. Prepare 1 lb macaroni
  2. Get 4 tablespoons butter
  3. Make ready 5 tablespoons white flour
  4. Get 2 tablespoons juice from pickled jalapeños
  5. Take 3 cups 2% milk, room temp
  6. Prepare 8 oz sour cream
  7. Get 2 teaspoons ground mustard
  8. Take 1 teaspoons nutmeg
  9. Get 4 cups extra sharp cheddar cheese
  10. Make ready 2 cups havarti cheese
  11. Take 1/2 cup bread crumbs w/ melted butter
  12. Take 1/4 cup parmesan cheese
  13. Get 1 oz chopped pickled jalapeños
  14. Get to taste Salt and pepper

The crispy panko and herb topping was inspired by the mac and cheese served at Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Instructions to make Creamy Cheesy Mac and Cheese:

How To Make A Creamy Cheese Sauce For Mac And Cheese Casserole

  1. Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
  2. In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
  3. Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
  4. Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
  5. In a small bowl, melt a pat of butter. Toss bread crumbs, butter, and parmesan cheese together.
  6. Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn't oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread crumbs. Bake at 425° for 5-7 minutes, until bread crumbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to put on yoga pants and stay in for the night! This results in creamy, cheesy underneath a kinda crispy canopy, but I still like the cream cheese idea… This truly is the BEST mac and cheese recipe!

How Do You Make Creamy Mac And Cheese

So that’s going to wrap it up for this special food creamy cheesy mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!